Crop / Enterprise |
Technology Assessed |
Source |
Ginger, Turmeric |
Performance of transplantation of Ginger and Turmeric for reduction of seed cost
- Single bud cutting (5-6 g) transplanting @ 5-6 q/ ha for ginger
- Single bud cutting (5-6 g) transplanting @ 5-6 q/ ha for turmeric
|
IISR, Kozhikode, 2015 |
Ginger-Pea |
Ginger- Pea Cropping System using Jalkund water |
IIHR, Bangalore 2014 |
Potato |
Furrow Application of Lime for improving Potato productivity in acid soild |
ICAR RC for NEH Region, Umiam, Meghalaya 2014 |
Pea |
Seed Priming in pea for improving productivity and nutrient efficiency in acid soils |
ICAR RC for NEH Region, Umiam, Meghalaya 2015 |
Maize, Green gram |
Performance of Maize-Green gram cropping system |
ICAR RC for NEH Region, Umiam, Meghalaya |
Pea |
Performance of Pea var. IBFB-10-12 |
IIPR, Kanpur 2017 |
Tomato |
Organic management of late blight of Tomato |
ICAR, Sikkim Centre 2014 |
Vegetables |
Performance of Vertical Farming for Landless farm women |
Bio-Resource Development Centre, Govt. of Meghalaya, 2014 |
Roselle |
Value addition of Roselle
- Juice- 50% sugar and Juice-50% Sugar+5% Citric Acid
- Jam-1:1(Roselle+ Sugar) + Lemon Juice and Jam-1:1 (Roselle: Sugar) + Citric Acidc
- Pickle-With mustard oil+Vinegar and Pickle- with soybean oil+vinegar
|
College of Agricultural Engineering, Akola,2014 |
Fish Production |
Performance of Paddy cum fish Integrated farming system |
ICAR RC for NEH Region, Umiam 2013 |
Fish Production |
Evaluation of balanced floating pelleted feed (Balanced Diet) for enhancing fish yield |
COF, Tripura 2015 |
