Agronomy
- Production technology for Kharif Cereals (Paddy, Maize),
- Oilseeds (Groundnut, Soybean) and Pulses (Blackgram, cowpea)
- Organic farming through Vermicomposting and green manuring
- Intercropping (Groundnut+Soybean, Maize+Soybean, Maize+Cowpea) and double cropping of Rice
Horticulture
- Orchard Management in Citrus
- Production technology of Rhizomatous crops (Turmeric, ginger)
- Nursery raising for winter vegetables
- Protected cultivation of vegetables/flowers
- Value addition of crops like tomato, capsicum, broccoli, cauliflower through cultivation of early varieties
Soil and Water Conservation
- Soil conservation promotion activities
- Imparting knowledge and understanding on rainwater harvesting.
- Natural resource management.
Capacity Building of Self Help Group
- Formation and mobilization of SHG’s
- Maintenance of basic records
- Post harvest and marketing of farm produce.
- Fruit processing & Preservation (Mainly locally available fruits)
- Planning & implementation of income generating projects
- Production of organic inputs
- Production of quality animal products
Plant protection
- Controlling soft rot of ginger through Integrated disease management
- Safe use of fungicides and insecticides
- Control of blast disease in Rice through Beam/ Bavistin fungicides
- Control of stem borer in Maize through Furadon granules
- Control of Tikka disease in groundnut through Dithane M-45 (Mancozeb)
- Control of Stem fly of Soybean through Furadon granules
Animal Science
- Improved management practices for piggery, poultry, diary & Goatery
- Disease management and health care of pig, poultry, cattle and goat
- Scientific feeding practices of pig, cattle, poultry and goat
- Livestock based integrated farming system
- Reproductive management and AI of pig and cattle
Home science
- Preservation of fruits
- Kitchen gardening/nutritional gardening
- Preparation of low cost diet for the infants
- Rural crafts
- Women & child care
- Gender mainstreaming through women self help groups
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