Sl. No. |
Topic |
No. of Courses |
Location |
Duration (in days) |
Participants |
Month(s) |
| Target Group: Farmers and Farm Women |
1 |
Kitchen gardening for rural farm women |
1 |
OFF |
3 |
20 |
Apr 2019 |
2 |
Value addition of jackfruit |
1 |
OFF |
3 |
20 |
May 2019 |
3 |
Value addition of tomato |
1 |
OFF |
3 |
20 |
June 2019 |
4 |
Value addition of tamarind |
1 |
ON |
3 |
20 |
July 2019 |
5 |
Storage techniques of pulses and cereals
| 1 |
ON |
3 |
20 |
Aug 2019 |
6 |
Value addition of Maize
| 1 |
ON |
3 |
20 |
Oct 2019 |
7 |
RTS Beverages from locally available fruits
| 1 |
OFF |
3 |
20 |
Nov 2019 |
8 |
Value addition of Tuber crops
| 1 |
OFF |
3 |
20 |
Dec 2019 |
9 |
Value addition of groundnut
| 1 |
ON |
3 |
20 |
Jan 2020 |
10 |
Spices preparation from locally available ingredients |
1 |
ON |
3 |
20 |
Mar 2020 |
11 |
Vertical farming system |
1 |
OFF |
3 |
20 |
Mar 2020 |
12 |
Value addition of meat and fish |
1 |
ON |
3 |
20 |
Mar 2020 |
| Target Group: Rural Youths |
13 |
Vocational Training Programme :-Income generating activities for rural youth and farm women |
2 |
ON |
6 |
20 |
Jun 2019 |
