| Sl.no |
Title of the programme |
Target group |
Location |
Duration |
Participants |
Month |
| Male |
Female |
Total |
| 1 |
Preparation of a high calorie diet for school children |
PF |
On campus |
1 day |
- |
20 |
20 |
October |
| 2 |
Conservation of nutrients while handling and cooking of food |
PF |
Off campus |
1 day |
- |
20 |
20 |
October |
| 3 |
Method of making decorative children’s frock and skirt. |
PF |
On campus |
1 day |
- |
20 |
20 |
November |
| 4 |
Importance and use of women’s friendly tools. |
PF |
Off campus |
1 day |
- |
20 |
20 |
November |
| 5 |
Method of preparation of ginger pickle and ginger ale. |
RY |
Off campus |
1 day |
5 |
25 |
30 |
December |
| 6 |
Method of extraction of banana fiber. |
RY |
On campus |
1 day |
10 |
10 |
20 |
December |
| 7 |
Preparation of orange squash and marmalade |
PF |
On campus |
1 day |
- |
20 |
20 |
January |
| 8 |
Preparation of mixed jam. |
PF |
On campus |
1 day |
- |
20 |
20 |
January |
| 9 |
Management of malnutrition in children of rural areas. |
EF |
On campus |
1 day |
- |
20 |
20 |
February |
| 10 |
Preparation of decorative Soft toys. |
RY |
Off campus |
1 day |
10 |
10 |
20 |
February |
| 11 |
Method of making decorative wall hangings and dry flowers |
PF |
On campus |
1 day |
- |
20 |
20 |
March |
| 12 |
Preparation and embroidery of pillow covers. |
PF |
Off campus |
1 day |
- |
20 |
20 |
March |
| 13 |
Importance and benefits of nutritional garden. |
PF |
Off campus |
1 day |
10 |
10 |
20 |
April |
| 14 |
Gender mainstreaming and gender role of SHG’s. |
PF |
Off campus |
1 day |
10 |
20 |
30 |
April |
| 15 |
Preparation of tomato pickle and sauce. |
PF |
Off campus |
1 day |
10 |
10 |
20 |
May |
| 16 |
Preparation of Sohphi pickle and squash. |
PF |
On campus |
1 day |
- |
20 |
20 |
May |
| 17 |
Preparation of a low cost balanced diet for pre-school children. |
EF |
On campus |
1 day |
- |
20 |
20 |
June |
| 18 |
Domestic method of storage of fruits & vegetables |
PF |
Off campus |
1 day |
- |
20 |
20 |
June |
| 19 |
Preparation of mushroom pickle and mushroom pakoda. |
PF |
On campus |
1 day |
- |
20 |
20 |
July |
| 20 |
Preparation of pineapple squash and jam |
PF |
On campus |
1 day |
- |
20 |
20 |
July |
| 21 |
Preparation of banana and bitter gourd chips |
PF |
Off campus |
1 day |
- |
20 |
20 |
August |
| 22 |
Method of processing of Soyabean and preparation of Soya products. |
RY |
On campus |
1 day |
5 |
20 |
25 |
August |
| 23 |
Preparation of Himalayan cherry jam and squash. |
PF |
Off campus |
1 day |
- |
20 |
20 |
September |
| 24 |
Method of making decorative clay pots. |
PF |
Off campus |
1 day |
- |
10 |
10 |
September |
